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Decelerated Biological Aging as a Potential Mechanism for the
Cardioprotective Effects of the Mediterranean Diet and the Dietary
Approaches to Stop Hypertension Diet: A Twin Study
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Women's empowerment and nutritional outcomes of children under
five in low, lower-middle, and upper-middle income countries: A
systematic review
2 of 100
Oxidative Stress and Health Outcomes
3 of 100
Analysis of the Family Life Surveys in Indonesia: The
Contribution of Wheat Flour Fortification to Improving Anemia
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A Process Evaluation of the Food Security Initiative at the
Clarkston Community Center
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The Role of Polyunsaturated Fatty Acids in Aggression, Antisocial
Behaviors, and Crime: A Systematic Review
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Infant and young child feeding practices and undernutrition in
rural El Salvador
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Impact of the New WIC Food Package on 100% Fruit Juice
Consumption in One through Four-Year-Old WIC Participating Children
in Georgia
8 of 100
The Determinants of Obesity among the
Adult Population in San Joaquin, Ecuador
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The Assessment of Iron Status of Kenyan Preschool Children in Rural
Western Kenya
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A Monitoring and Evaluation Plan and Research Strategies for
Wholesome Wave Georgia
11 of 100
Evaluation of knowledge and practices
related to pediatric nutritional assessment among health providers
(HPs) in the Programa de Saude da Familia (PSF), Vespasiano, Minas
Gerais, Brazil
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Un Kilo de Ayuda's Food Package Component in the State of
Guerrero: Use, Acceptability, and Appropriateness
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Modifiable Determinants of Vitamin A Deficiency Among Pregnant
Women participating in the MAMA SASHA Cohort Study of Vitamin A in
Western Kenya
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Impact of Nutrition Education and Counseling on Anemia Prevalence
and Iron Status in Women of Reproductive Age: a Systematic Review
15 of 100
The policy environment for maternal nutrition in Taraba State,
northeast Nigeria.
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Attitude, self-efficacy, knowledge and intention to exclusively
breastfeed among pregnant women in rural Bangladesh
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Gaps, Barriers and Opportunities Related to Infant and Young Child
Feeding Content (IYCF) Across CARE Staff (Regional Outreach
officer, Block Coordinator, Health Sub Center Meeting Facilitators)
and Auxiliary Nurse Midwife in Bihar, India
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Needs Assessment and Program Plan for Community Childcare in
Nairobi's Informal Settlements
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Serum vitamin B12 status and multi-vitamin use: An association and
the relation to the prevalence of macrocytosis, anemia, and
cognitive impairment in the REGARDS cohort
20 of 100
Food Security among Households in Northern Nigeria: Descriptive
Analysis
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Effects of Breastfeeding Exclusivity and Duration on Child
Cognitive Development at 5 Years of Age in Morelos, Mexico.
22 of 100
Understanding the environmental correlates of physical activity for
adults (20 to 65 years) in a Mexican city (Cuernavaca)
23 of 100
Dietary Quality and Cardiometabolic Risk after Gestational Diabetes
24 of 100
Prevalence and Risk Factors of Anemia in the Mother-Infant
Population from Apartadó, Colombia
25 of 100
A Socioecological Analysis of Food Insecurity and Implications
for Weight Management in Low-Income Populations
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Factors Associated with Micronutrient Powder Acceptability among
Women of Reproductive Age in El Alto, Bolivia
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Barriers to Participation in the National School Lunch Program
As Perceived by School Nutrition Staff and Managers, Students and
Students' Parents
28 of 100
Added Sugar Consumption and HDL in Adolescent Girls: A Longitudinal
Analysis
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The Relationship Between Anemia and Biomarkers of Inflammation (CRP
and AGP) in Women of Papua New Guinea
30 of 100
Why Aren't US Women Breastfeeding? An Examination of Barriers to
Breastfeeding Associated with Pre-pregnancy Health
31 of 100
Long-term effects of iron and zinc supplementation during
infancy on cognitive performance and growth 8 years later: a
follow-up study
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Assessing the Impact of WaterGuard and Micronutrient Sprinkles Use
on Diarrheal Prevalence Among Kenyan Children Aged 6 to 35 Months
33 of 100
A qualitative study of factors influencing adherence with
micronutrient supplementation among women of reproductive age in
Viet Nam
34 of 100
Primary Caregiver Health Literacy and Recommended Beverage
Selection for their Young Children.
35 of 100
Adapting Preschool Food and Nutrition Lessons for New Immigrant
Children
36 of 100
Exploring the Relationship between Infant and Young Child
Feeding Practices and Level of Dairy Production among Smallholder
Dairy Farmers in Rift Valley Province, Kenya
37 of 100
Evaluating the Knowledge, Attitude and Practice of Rural Guatemalan
Healthcare Providers Regarding Chronic Malnutrition in Children
38 of 100
Women's empowerment and women's dietary diversity in urban and
rural Bangladesh
39 of 100
Women's Knowledge and Attitudes about the Role of Folic Acid in
Preventing Neural Tube Defects
40 of 100
Managing Hunger: A Diverse Perspective from a Diverse Community
41 of 100
Feasibility of a dietary intervention with a Paleolithic
diet-compatible food product
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Relation of Vitamin E and Selenium Intakes to Prostate Cancer
Risk by Smoking Status: A Review and Meta-Analysis
43 of 100
Maternal prenatal attitudes and postnatal breastfeeding behaviors
in rural Bangladesh
44 of 100
An Examination of Nutrition Policies, Practices, and
Environments in Georgia SNAP-Ed Elementary Schools Using a
Socio-Ecological Framework
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Influence of women's empowerment on child nutritional status in
Bihar, India
46 of 100
Infant and Young Child Feeding in Four Departments in Haiti: A
Mixed-method Study of Practices, Determinants, Attitudes, and
Beliefs
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A Healthy Makeover: Nutrition-based Initiatives at Feeding America
Food Banks in the United States
48 of 100
Knowledge, Attitude, and Practice Survey: A Midterm Assessment
of Shishuder Jonno's School Health and Nutrition Program in
Meherpur, Bangladesh
49 of 100
Grant proposal to study the effects of dietary modifications in
pre-hypertensive African-Americans aged 18-35.
50 of 100
The Co-occurrence of Anemia and Stunting in Young Children
51 of 100
Are Stunted Child/Overweight Mother Pairs a Distinct Entity or a
Statistical Artifact? Demographic and Health Surveys,
1991-2009.
52 of 100
Multiple Imputation Method in SAS Exemplified through a Case Study
of Programmatic Data from Emergency Nutrition Programs
53 of 100
Experiences of Household Food Insecurity and Intimate Partner
Violence in Rural Colombia: Qualitative Analysis of Female
Smallholder Farmers
54 of 100
Hunger is Health: The Association Between Food Insecurity and
Diabetes in the Primary Care Center (PCC) at Grady Hospital in
Atlanta, GA
55 of 100
Understanding Women's Empowerment and its Impact on Child
Nutrition among Pastoralists in Northern Kenya
56 of 100
Higher Mediterranean diet quality scores and lower body mass index
are associated with a less oxidized plasma glutathione and cysteine
redox status in adults
57 of 100
Morbidity Evaluation of an Innovative Feeding Toolkit to Improve
Complementary Feeding in Malawi Shows No Significant Increase in
Diarrhea
58 of 100
Exploring the Program Impact Pathways of a Grandmother-inclusive
Approach on Improved Infant and Young Child Feeding Outcomes at
Endline: A Mediation Analysis of the Mamanieva Project in Southern
Sierra Leone
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The Equity Gap of Nutritional Health Outcomes of Children Under
Five in Three South Asian Countries Since the Advent of the MDGs
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Prevalence of Anemia and Malnutrition among Refugee Children
entering DeKalb County, Georgia
61 of 100
The investigation and development of dietary and life‐style
modifiable, pre‐neoplastic biomarkers of risk for colorectal
neoplasms
62 of 100
Implementation of Mother Support Group Programs in Sri Lanka
63 of 100
The Pathophysiology of Diabetes and Prediabetes: Understanding the
Relative Roles of Impaired Beta-Cell Function and Insulin
Resistance in Asian Indians
64 of 100
The Association of Visa Status and Health Outcomes in SouthGeorgia's Migrant Farmworker Population
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Food Insecurity is Associated with Reduced Exclusive Breast feeding in Western Kenya: Results of a Longitudinal Cohort Study
66 of 100
Associations between Self-reported Food Insecurity and Safety and Mental Health Status in a Nationally Representative Sample of Young People in Kenya
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Association between Vitamin D Status and Depression in Male Twins
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Diabetic Diets in South Asia: Recommendations, Adherence, and Outcomes
69 of 100
Toward A Taxonomy of Behavior Change Techniques for Exclusive Breastfeeding Interventions
70 of 100
Factors Associated with Stunting Among Children Ages 6 to 24 Months in the Amhara Region of Ethiopia
71 of 100
Acceptability of a child feeding toolkit in Mchinji district Malawi
72 of 100
A dairy hub intervention was associated with increased milk intakes among reproductive age women in rural Tanzania
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The Effects of Goal Setting on Health Outcomes: An Evaluation of 2015 Camp Strong4Life
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Exploring Dietary Diversity and Its Associated Factors withinHousehold and Child Populations in Bihar, India
75 of 100
Planting Seeds of Mindfulness in Northwest Atlanta: A Food Literacyand Empowerment Program for African American Youth
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"I Should Not Be Giving My Child the Same Thing Over and Over:" A Qualitative Assessment of Barriers to and Opportunities for Child Dietary Diversification in Ntchisi, Malawi
77 of 100
Use of Photovoice to assess Knowledge, Attitudes and Practices (KAP) towards nutrition and complementary feeding among households in Bihar, India.
78 of 100
Educational Level and Self-Reported Breastfeeding Duration among Primiparas in the National Survey of Family Growth (NSFG) 2011 -2013
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The Relationship Between Plant Based Diets and Cardiovascular Disease: A Literature Review. 1990 - 2015
80 of 100
Plausibility Evaluation of Integrated WASH, Health, and Nutrition Programming on Childhood Growth and Maternal and Child Illness in Oromia, Ethiopia
81 of 100
Measuring the Nutrition Transition among Adolescents in India
82 of 100
A Mindful Eating "App" for Non-Treatment-Seeking University Women with Eating and Weight Concerns
83 of 100
Development and Determinants of Iron Status and Anemia, and Relationship to Inflammation, in a Cohort of Bolivian Infants
84 of 100
A Community-Based Integrated Agriculture and Nutrition Program is Associated with Improved Vitamin A Status of Lactating Women but not their Infants in Western Kenya
85 of 100
A Health Program Proposal for Orphans and Vulnerable Children at AIM Care Points in Swaziland
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Attitudes and Behaviors of Food Pantry Directors and Perceived Needs and Wants of Food Pantry Clients
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Mamanieva: Grandmothers for Improved Maternal and Child Nutrition- A Curriculum
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Sugars in the U.S. Diet: A Description of Consumption Patterns by Type and Purchasing Practices of Adolescent Consumers
89 of 100
Frontline Worker and Household Knowledge of Infant and Young Child Feeding in Bihar, India
90 of 100
Exploring Presence of and Access to India's Food and Nutrition Entitlements: Realization of the Right to Food by Women in Bihar
91 of 100
An Evaluation of Post-Event Coverage Surveys: Challenges Facing Vitamin A Distribution in Four African Countries from 2010-2013
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Lifestyle interventions for the prevention and management of gestational diabetes mellitus among Latinas
93 of 100
Perceptions of and barriers to participation in a World Food Programme stunting prevention program in Ntchisi, Malawi
94 of 100
Unhealthy Weight Among Children under Age 5 in the Middle Eastand North African Region: Prevalence and Associated Factors
95 of 100
Risk Factors for Acute Malnutrition Among Children 6-36 Months Old Receiving a Dietary Supplement, South Darfur, Sudan
96 of 100
Influence of the Mother-Child Relationship on Nutrition and Physical Activity in Soweto, South Africa
97 of 100
Enhancing the evaluation of integrated, nutrition-sensitive strategies to improve maternal and child nutrition and health
98 of 100
Child Growth, Puberty, Adolescent Pregnancy, and Adult Anthropometric Outcomes
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Infant and young child feeding practices and growth in rural Bangladesh
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