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Hubert Department of Global Health
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201.
What’s LOVES Got to Do with It? An Evaluation of a First-line Response Training for Mentors on Responding to Disclosures of Violence in PEPFAR Programs
Student Name:
Awide, Hezouwe Happy
Date Uploaded:
04/22/2022
Research Field:
Health Sciences, Public Health
Department:
Hubert Department of Global Health
202.
The Different Considerations for Food Ration Selection and Distribution Within the Keep Food Markets Working (KFMW) Program: A Mixed-Methods Approach
Student Name:
Gonzalez, Tatiana
Date Uploaded:
04/22/2022
Research Field:
Health Sciences, Public Health
Department:
Hubert Department of Global Health
203.
Experiences of Venezuelan refugee mothers during pregnancy and delivery in Trinidad & Tobago: A qualitative study
Student Name:
Escobar, Karla
Date Uploaded:
04/22/2022
Research Field:
Health Sciences, Public Health
Department:
Hubert Department of Global Health
204.
Identifying Key Gaps in Service for HIV-Exposed Infants within USAID Supported PEPFAR Programs
Student Name:
Amanuel, Hanna
Date Uploaded:
04/22/2022
Research Field:
Health Sciences, Public Health
Department:
Hubert Department of Global Health
205.
Facilitators and Barriers to Diabetes Self-Management Among Patients at an Urban Safety-Net Hospital
Student Name:
Telfort, Courtney
Date Uploaded:
04/22/2022
Research Field:
Health Sciences, Public Health
Department:
Hubert Department of Global Health
206.
eHARTS: A qualitative assessment of the acceptability and feasibility of a mobile application for transition readiness assessment for adolescents living with HIV in South Africa
Student Name:
Fomo, Messaline
Date Uploaded:
04/22/2022
Research Field:
Health Sciences, Health Care Management
Department:
Hubert Department of Global Health
207.
Exploring the Link between Sociocultural Variables and Schistosomiasis in Minas Gerais, Brazil
Student Name:
Toth, Morgan
Date Uploaded:
04/22/2022
Research Field:
Health Sciences, Public Health
Department:
Hubert Department of Global Health
208.
Understanding the effect of COVID-19 on the management of non-communicable diseases in patients in a Federally Qualified Health Center in Puerto Rico
Student Name:
González-Montalvo, Myrna del Mar
Date Uploaded:
04/21/2022
Research Field:
Health Sciences, General and Health Sciences, Public Health
Department:
Hubert Department of Global Health
209.
Impacts Of COVID-19 On Food and Nutrition Security Among Front Line Food Industry Workers in Kenya and India and the Potential Role of Workforce Nutrition in Mitigating These Challenges: A Thematic Analysis
Student Name:
Carty, Chantal
Date Uploaded:
04/21/2022
Research Field:
Health Sciences, Nutrition
Department:
Hubert Department of Global Health
210.
Challenges and Threats to the Sustainability of Sanitation Programs and the Role of Gender Equality and Women Empowerment in Sanitation Programs in Chivi, Zimbabwe
Student Name:
Maramba, Tsungirirai
Date Uploaded:
04/21/2022
Research Field:
Health Sciences, Public Health Education
Department:
Hubert Department of Global Health
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Hubert Department of Global Health
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