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Health Sciences, Nutrition
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Effects of Psychosocial Stress on Food Preference, Caloric Intake, and Obesity Risk
Modifiable Determinants of Vitamin A Deficiency Among Pregnant Women participating in ...
Perceptions of and barriers to participation in a World Food Programme stunting preven...
"I Should Not Be Giving My Child the Same Thing Over and Over:" A Qualitativ...
Unhealthy Weight Among Children under Age 5 in the Middle Eastand North African Region...
The Pathophysiology of Diabetes and Prediabetes: Understanding the Relative Roles of I...
Calcium and Milk Product Intakes and Risk of Colorectal Neoplasia and Other Health Out...
Iron and folic acid supplementation during pregnancy: improving program content and st...
Un Kilo de Ayuda's Food Package Component in the State of Guerrero: Use, Acceptabi...
Evaluation of knowledge and practices related to pediatric nutritional assessment amon...
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2014
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School
Rollins School of Public Health
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Laney Graduate School
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Emory College
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Candler School of Theology
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Hubert Department of Global Health
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Biological and Biomedical Sciences
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Epidemiology
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Nutrition and Health Sciences
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Behavioral Sciences and Health Education
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Master's Thesis
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Research Field
Health Sciences, Nutrition
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287
Health Sciences, Public Health
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Health Sciences, Epidemiology
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Education, Health
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Girard, Amy Webb, Emory University
35
Ramakrishnan, Usha, Emory University
27
Stein, Aryeh D, Emory University
27
Martorell, Reynaldo, Emory University
24
Ziegler, Thomas R, Emory University
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Nutrition
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nutrition
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anemia
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Obesity
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diet
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