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"I Should Not Be Giving My Child the Same Thing Over and Over:" A Qualitative Assessment of Barriers to and Opportunities for Child Dietary Diversification in Ntchisi, Malawi
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Unhealthy Weight Among Children under Age 5 in the Middle Eastand North African Region: Prevalence and Associated Factors
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The Pathophysiology of Diabetes and Prediabetes: Understanding the
Relative Roles of Impaired Beta-Cell Function and Insulin
Resistance in Asian Indians
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Calcium and Milk Product Intakes and Risk of Colorectal Neoplasia and Other Health Outcomes
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Iron and folic acid supplementation during pregnancy: improving
program content and strategies
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Un Kilo de Ayuda's Food Package Component in the State of
Guerrero: Use, Acceptability, and Appropriateness
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Evaluation of knowledge and practices
related to pediatric nutritional assessment among health providers
(HPs) in the Programa de Saude da Familia (PSF), Vespasiano, Minas
Gerais, Brazil
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The impact of docosahexaenoic acid status and phenylalanine control
on cognitive performance in females of reproductive age with
phenylketonuria
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Obesity in Hispanic Children: The Effect of Parent's Nutritional
Knowledge
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A Monitoring and Evaluation Plan and Research Strategies for
Wholesome Wave Georgia
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