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Assessing the role of inflammation on iron biomarkers in school-age children and adolescents, the BRINDA project
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“I Didn’t Choose These Foods, My Built Environment Did”: An Association between the Built Environment and Access to Healthy Foods for Adolescents
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Measuring the Nutrition Transition among Adolescents in India
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Associations of physical activity and television viewing withvarious domains of child and adolescent health
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Sugars in the U.S. Diet: A Description of Consumption Patterns by Type and Purchasing Practices of Adolescent Consumers
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