Index Catalog // Emory Theses and Dissertations

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1. Appalachian School Districts’ Responses to the Nutritional Needs of Students During the Early Months of the COVID-19 Pandemic

Student Name:: Chen, Deborah K.
Date Uploaded:: 05/01/2021
Research Field:: Health Sciences, Public Health and Health Sciences, Nutrition
Department or Specialty:: Behavioral Sciences and Health Education

2. Food for Thought: A Quantitative Analysis of the Effects of the National School Lunch Program

Student Name:: Schechter, Elizabeth Ann
Date Uploaded:: 08/28/2018
Research Field:: Health Sciences, Public Health, Agriculture, Food Science and Technology, and Sociology, General
Department or Specialty:: Sociology

3. Barriers to Participation in the National School Lunch Program As Perceived by School Nutrition Staff and Managers, Students and Students' Parents

Student Name:: Robbins, Sarah Elizabeth
Date Uploaded:: 08/28/2018
Research Field:: Health Sciences, Nutrition and Health Sciences, Public Health
Department or Specialty:: Hubert Department of Global Health