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Modifiable risk factors
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Diet may be a Modifiable Risk Factor for Cognitive Decline in African Americans and Caucasians at High Risk for Developing Alzheimer's Disease: A Pilot Study of the Southern and Prudent Diets.
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Year
2016
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School
Emory College
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Department / Specialty
Neuroscience and Behavioral Biology
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Degree
BS
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Submission Type
Honors Thesis
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Research Field
Biology, Neuroscience
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Health Sciences, Aging
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Health Sciences, Nutrition
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Committee
Roesch, Leah Anderson, Emory University
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Staib, George, Emory University
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Wharton, Whitney, Emory University
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Keyword
African Americans
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Alzheimer's disease
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Cognitive decline
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Diet
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Modifiable risk factors
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