Impacts Of COVID-19 On Food and Nutrition Security Among Front Line Food Industry Workers in Kenya and India and the Potential Role of Workforce Nutrition in Mitigating These Challenges: A Thematic Analysis
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Attitudes and Behaviors of Food Pantry Directors and Perceived Needs and Wants of Food Pantry Clients
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Managing Hunger: A Diverse Perspective from a Diverse Community
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The effect of community gardening on social integration of
refugees : A process evaluation of Global Growers Network, Atlanta,
Georgia
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Exploring Presence of and Access to India's Food and Nutrition Entitlements: Realization of the Right to Food by Women in Bihar