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A Recipe for Sustainability: Serving Plant-Based Food to Decrease Greenhouse Gas Emissions at U.S. Colleges and Universities
Student Name:
Goldman, Isaac
Date Uploaded:
04/07/2019
Research Field:
Climate Change, Agriculture, General, and Sustainability
Department or Specialty:
Interdisciplinary Studies in Society and Culture
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Year
Spring 2019
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Emory College
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Interdisciplinary Studies in Society and Culture
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B.A.
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Honors Thesis
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Agriculture, General
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Climate Change
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Jonathan Crane, Emory University
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Peter Wakefield, Emory University
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Wesley Longhofer, Emory University
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Animal-Based/Animal-Derived Food
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