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PREVENTING INTENTIONAL FOOD CONTAMINATION IN THE RETAIL FOOD
SETTING: HOW DO MANAGERS PERCEIVE THE RISK AND WHAT ARE THEY DOING
TO PREVENT IT.
1 di 10
EVALUATION OF BIOMARKERS OF THIRDHAND SMOKE TO INFORM RISK AND POLICY
2 di 10
The Association of Breastfeeding and Attention
Deficit/Hyperactivity Disorder in Preschool-Aged Children
3 di 10
Innovations in Management of Chronic Hepatitis C:
Cost-effectiveness Analyses and Overcoming Barriers to Treatment
Uptake
4 di 10
"NONSPECIFIC DIAGNOSES" IN ONCOLOGIC PATHOLOGY: ASSOCIATION WITH
CANCER CENTER VOLUME AND FACILITY TYPE AND PATIENT
CHARACTERISTICS
5 di 10
Multiple Imputation with Multivariate Models: An Evaluation of Two
Case Studies
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A FORMATIVE EVALUATION OF THE LOCAL HEROES PREPAREDNESS TRAINING
PROGRAM
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Pesticide Usage and Short-Term Memory Loss: 2011-2012 National Health and Nutrition Examination Survey (NHANES)
8 di 10
Utilization of Mental Health EHR Data to Identify Candidates for
Chronic Care Health Homes in Kansas: Defining a Process to Identify
Candidates
9 di 10
Cost-effectiveness of rotavirus vaccination and predictors of
diarrheal disease in children during a complex humanitarian
emergency
10 di 10