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The investigation and development of dietary and life‐style
modifiable, pre‐neoplastic biomarkers of risk for colorectal
neoplasms
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A biochemical, genetic, and nutritional characterization of
tetrahydrobiopterin responsiveness in patients with phenylketonuria
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Energetic Stress: The reciprocal relationship between energy availability and the stress response
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Cysteine/Cystine Redox State in Lung Injury and Fibrosis
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Consumption of Added Sugars and Indicators of Cardiovascular
Disease Risk Among US Adolescents and Adults
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Nutritional and Metabolic Profiling of Pulmonary Tuberculosis
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The impact of docosahexaenoic acid status and phenylalanine control
on cognitive performance in females of reproductive age with
phenylketonuria
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