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Protective mechanisms of the Mediterranean diet on cardiovascular disease: a twin study
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Dietary Flavonoids in Cardiovascular and Cognitive Health
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Cardiovascular Health Index and Risk of Stroke
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Asthma and Atherosclerosis
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Overweight and Diabetes among the U.S. Foreign-Born
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Vitamin D deficiency, change in kidney function, and genetic effect
modifications in population-based studies
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Decelerated Biological Aging as a Potential Mechanism for the
Cardioprotective Effects of the Mediterranean Diet and the Dietary
Approaches to Stop Hypertension Diet: A Twin Study
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