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Emerging Ruralities: Constructing Distinction, Desire, and Class
Through Agritourism in Tuscany
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The Meshwork of Alternative Food Systems: Negotiating
Sustainability in Chiapas, Mexico
2 di 8
The Developmental Ecology of the Infant Gut Microbiome
3 di 8
Slow and Steady - Losing the Race? Chinese Culture and the Survival of the Turtle
4 di 8
Birth after Death: Men and Reproduction in Two K'iche' Maya
Communities
5 di 8
Rice and Peas in the Diaspora: Food, Health, and the Body among
Barbadian Migrants in Atlanta
6 di 8
Motivations, Opportunities, and Challenges in a Growing Field:
Organic Farmers in Metro Atlanta
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Southeastern Food Movement: Nonprofit Perspectives on Progress and Inclusion
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