Monitoring and Evaluation to Advance Health Equity Programs at Emory University Urban Health Initiative: A Special Studies Project

Gender considerations in COVID-19 Emergency Food and Nutrition Systems Workforce Nutrition Programming in Kenya, India, Bangladesh, and Pakistan: A Report Prepared for the Global Alliance for Improved Nutrition (GAIN)’s Keeping Food Markets Working (KFMW) Grant

Evaluation of a Produce Prescription Program for Low-Income Adults

Development of a Data Management Toolkit for Cooking Matters Kids and Teens