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Filtering by: Department / Specialty Nutrition and Health Sciences Research Field Health Sciences, Public Health

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1. Sugar Consumption and Obesity in Latino Children and Adolescents: Assessing the Risk and Contextualizing Dietary Interventions Across the Socioecological Framework

Student Name:: Pyo, Euisun
Date Uploaded:: 08/07/2024
Research Field:: Health Sciences, Public Health, Health Sciences, Epidemiology, and Health Sciences, Nutrition
Department or Specialty:: Nutrition and Health Sciences

2. Nutrition in Adolescence: Dietary Intake and Micronutrient Status from Diverse Geographical Settings and Food Environments

Student Name:: Jenkins, Mica
Date Uploaded:: 04/04/2024
Research Field:: Health Sciences, Public Health and Health Sciences, Nutrition
Department or Specialty:: Nutrition and Health Sciences

3. Lost Lives and Malnutrition: Examining the Contribution of Anthropometric Malnutrition and Vitamin A Deficiency on Under-5-Mortality in Sub-Saharan Africa and South Asia

Student Name:: Das, Priya
Date Uploaded:: 04/01/2024
Research Field:: Health Sciences, Epidemiology, Health Sciences, Public Health, and Health Sciences, Nutrition
Department or Specialty:: Nutrition and Health Sciences

4. Role of growth at different age intervals, early life nutrition, and adulthood factors on the development of adult body composition in individuals from low and middle-income countries

Student Name:: Poveda Rey, Natalia Elvira
Date Uploaded:: 04/01/2022
Research Field:: Health Sciences, Epidemiology, Health Sciences, Public Health, and Health Sciences, Nutrition
Department or Specialty:: Nutrition and Health Sciences

5. The Association of Wealth over the Life Course with Health and Disease in Adulthood: An Analysis of Six Birth Cohorts from Five Low- & Middle-Income Countries

Student Name:: Varghese, Jithin Sam
Date Uploaded:: 03/17/2022
Research Field:: Health Sciences, Public Health, Sociology, Theory and Methods, and Health Sciences, Mental Health
Department or Specialty:: Nutrition and Health Sciences

6. Evaluation of a Produce Prescription Program for Low-Income Adults

Student Name:: Cook, Miranda
Date Uploaded:: 12/16/2021
Research Field:: Health Sciences, Nutrition and Health Sciences, Public Health
Department or Specialty:: Nutrition and Health Sciences

7. Circular migration and child nutrition: a study among families who seasonally migrate to the brick kilns of Bihar, India

Student Name:: Roshania, Reshma
Date Uploaded:: 07/09/2021
Research Field:: Health Sciences, Nutrition and Health Sciences, Public Health
Department or Specialty:: Nutrition and Health Sciences

8. Making programs worth their salt: Assessing the potential of the Double Fortified Salt Program in addressing iron deficiency anemia in Uttar Pradesh, India

Student Name:: Cyriac, Shruthi
Date Uploaded:: 03/26/2021
Research Field:: Health Sciences, Public Health and Health Sciences, Nutrition
Department or Specialty:: Nutrition and Health Sciences

9. Iron and folic acid supplementation for the control of anemia among adolescent girls: Schools as delivery platforms

Student Name:: Gosdin, Lucas
Date Uploaded:: 06/25/2020
Research Field:: Health Sciences, Nutrition and Health Sciences, Public Health
Department or Specialty:: Nutrition and Health Sciences

10. Pubertal timing and tempo in urban South Africa – associations with health in adolescence and transitions to adulthood

Student Name:: Kowalski, Alysse
Date Uploaded:: 04/10/2020
Research Field:: Health Sciences, Epidemiology, Health Sciences, Public Health, and Health Sciences, Nutrition
Department or Specialty:: Nutrition and Health Sciences